Ingredients:
Potatoes, rapeseed oil, flavor enhancers: mononatrium glutamate, spices, onions, garlic, dextrose
Average nutritional values | per 100g |
energy | KJ / kcal |
Fat | G |
-> Ges. Fatty acids | G |
carbohydrates | G |
-> Sugar of it | G |
Protein | G |
Salt | G |
The Stedy Rösti with Härdöpfwwürz® brings the culinary delusion with Swiss potatoes from the pan to the family table. The unique and popular Härdöpflüwwürz® is ideal for seasoning all potato dishes and is used instead of salt or scattering.
Preparation:
Add rösti without adding fat into a hot coated frying pan, for about 2 min. Fry at high heat, loosen, shape to a cake, no longer move. At medium heat for about 6 min. Sauté until a golden brown crust has formed. Place a flat plate on the pan, rush on the plate on the plate and slide back into the pan, roast for about 6 minutes.