Ingredients:
Sunflower oil, water, tomato puree, table vinegar, mustard, glucose, sugar, modified corn thick, cognac, dining salt, sunflower protein, garlic, onions, chives, yeast extract, conservation fabric; Thickener: Guarkernmehl, Xanthan; Seasoned preparation: Tabasco; Spices, spice extract / coloring food paprika extract
Average nutritional values | per 100g |
energy | 1620kj / 393kcal |
Fat | 37.0G |
-> Ges. Fatty acids | 4.1g |
carbohydrates | 10.9g |
-> Sugar of it | 8.0G |
Protein | 1.1g |
Salt | 1.5g |
Product Information:
The traiteur sauce "di delve" tastes excellent in sandwiches, schnitzelbroden, hamburger, for fondue chinoise and boourguignonne, as a dipp sauce with vegetables or just to meat, sausage and cheese.
Further, the sauce also fits into raclette or can be used as the basis of a salad sauce. The sauce is cholesterol-free and made without eggs.
With fresh chives and 3 *** cognac.
Based on Stedynaise, a sauce like mayonnaise, made from sweetlupines, make this sauce for healthy alternative of normal DIP Sauces.
Application - Some examples:
Per Schnitzelbrot, Hamburger or Hotdog, you calculate with about 30g sauce.
Match with:
Kebab, hamburger, schnitzelbrot and much more.
Gluten-free, lactose-free, dip sauce without eggs, cholesterol free.