Curry - ingredients & nutritional values

Ingredients:

Coriander, turmeric, fennel, dining salt, bockshorn clover, caraway, chillies

Average nutritional values

per 100g

energy

1257kj / 300kcal

Fat

13.6g

-> Ges. Fatty acids

1.3g

carbohydrates

31.0G

-> Sugar of it

27.3g

Protein

10.9g

Salt

1.8g