Bouillon & Sauces
The recipe of the vegetable bouillone comes from Stedy's grandmother mostly personally. Many herbs, many more vegetables and sea salt give the vegetable bouillone to their full taste. It has long been forming the foundation for fine soups in many restaurateurs. The selected and high-quality ingredients are also processed into classics such as cream and roast sauce.


GmüesBouillon
From CHF 24

Di Bescht Cocktail Sauce
CHF 8.60

Bratensauce
CHF 16.35

Rahmsauce
CHF 16.35

OchsenBouillon
CHF 24

Currysauce
CHF 16.35