Stedy - A success story that one taste can.

Our story

From slaughterhouse to factory – Stedy becomes the Swiss favorite spice brand

It all began in 1980 in an old slaughterhouse in Bussnang, where Peter & Pia Stettler worked on their first creations: a fresh one Vegetable bouillon and the Butcher marinade. Her idea was as simple as it was effective: give the butcher a fine additional range that would stimulate sales and delight customers.

Soon accompanied by “Stedy“ – Peter Stettler’s military nickname – the young history and officially became a brand in 1987.

Over time, curious customers have become loyal fans. We are deeply proud and grateful for this 💗

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Favorite spice

Load video: Stedy Härdöpfel spice

HärdöpfelGwürz®

Our HärdöpfelGwürz is a real one Stedy-Classic and long at home in many Swiss ChuchiChästli.

Whether fried potatoes, gratin or fries: our HärdöpfelGwürz with its scent of spices makes every portion something special.

Simply sprinkle on top, “just fine choche” and enjoy!

Mixed with a lot of love in our factory. Love, peace and HärdöpfelGwürz®

To the HärdöpfelGwürz®

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