Herbs
The secret is called freeze-drying.
The herbs are freshly processed and brought into the appropriate cut and then freeze-dried. In this way, the herbs retain their full taste, the nutrients and strong colors. The withdrawn moisture is returned when cooking and the herbs taste like fresh.
roasted onions
CHF 3.80
garlic
From CHF 10.90
Salat demands
From CHF 6.55
Quark Cracks
From CHF 6.55
Italian herbal mixture
From CHF 6.55
chives
From CHF 5.45
Onion
From CHF 5.45
Basil
From CHF 5.45
Parsely
From CHF 5.45
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CHF 8.60
Bratensauce
CHF 16.35
roasted onions
CHF 3.80
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From CHF 6.55
OchsenBouillon
CHF 24.00
BBQ - Rub
CHF 10.90
DessertGwürz
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