Butcher Marinade – The mother of all marinades

The original since 1979:
Stedy's Metzger Marinade is not only a classic, but a revolution in the world of marinades. Developed by company founder Peter Stettler, it has been delighting customers for over 40 years with its balanced taste of peppers, curry, rosemary and other fine ingredients. Whether for meat, vegetables or tofu – this marinade is an all-rounder that refines every meal.

This is what makes the butcher marinade special:

• Perfect for all types of meat: beef, veal, pork and Güggeli.
• Excellent for vegetables, tofu and even sauce stocks.
• Does not drip or burn - ideal for grill, pan or oven.
• Made without palm oil, preservatives, thickeners or E numbers.

Easy to use:

• For BBQs, Sunday roasts, raclette or table grills.
• Brush the meat and marinate larger pieces the evening before.
• Recommended quantity: approx. 70 g of marinade per kilo of meat.

Application ideas:

1. Chicken wings: Massage with marinade in a bag, then grill, bake or deep-fry - wow effect guaranteed!
2. Roast beef: Brush with the marinade, let it soak for 48 hours and cook “upside down” in the oven. For the perfect roasted aroma: fry briefly.

Stedy's tip:
Use all four original marinades on the table grill or BBQ Stedy ready so that your guests can refine their dishes individually. This makes every meal a special experience!

Suits:
Meat, poultry, tofu, vegetables and much more.

With Stedy's Metzger Marinade will make every barbecue party and every dish an absolute highlight. Try them out and enjoy the unmistakable taste!