Stedy Cognac marinade 

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Is a noble, delicately spicy marinade in paste format. It is based on the tried and tested “Metzgermeister Marinade” (the first house blend from Stedy) and is designed for professional use and the regular processing of large quantities.

The offer is aimed exclusively at commercial customers, reprocessors and large consumers such as:  

• Butcher shops (including Bure and Stör butchers) as well as wholesale meat distributors and processors.
• slaughterhouses.
• Restaurants, catering, party service companies and food trucks.
• Snack bars (Dürüm, kebab, kebab, grill stalls, street food).

Logistics, supply unit & shelf life

The product is delivered as a bulk unit:

• Total weight per pallet: 440 kg of marinade.
• Packaging: Divided into 44 handy buckets of 10 kg each.
• Storage: The unopened goods are Shelf stable until the end of 2028.
• After opening: Store clean, cool and hygienic and always close the container tightly.

Taste, character & ingredients

• Special feature: The recipe contains 3% real 3* Cognac. This refines the basic marinade, makes the taste softer, rounder, more elegant and takes away its aggressiveness. The characteristics are described as fine, noble, spicy, aromatic and slightly sweet.
• Clean label: The production takes place entirely with selected ingredients without E numbers.
• List of ingredients: Rapeseed oil, water, non-iodized table salt, garlic, paprika, curry, onions, mace, rosemary, glucose, white wine, molasses, mustard, cognac (3%), herbs.
• Allergens: Contains Mustard.

Yield & dosage

The marinade is considered extremely economical for professional production (e.g. for promotional products or grilled meat):

• Dosage recommendation: 60-70 g of marinade per 1 kg of meat.
• Range per kilo: 1 kg of marinade is easily enough for approx. 16-17 kg of meat.
• Range per pallet (440 kg): Allows you to season a total of approx. 7,040 to 7,480 kg of meat.

Application & suitability

The marinade is ready for immediate use. It is suitable for classic hand marinating as well as for mechanical tumblers and mixing in meat processing. 

Application & suitability

The marinade is ready for immediate use. It is suitable for classic hand marinating as well as for mechanical tumblers and mixing in meat processing.

Culinary fit & recommendations:

• Marinate meat in general: A dosage of 60-70g per kg of meat is recommended.
• Tumblers: The marinade can be used directly for this purpose.
• Veal & Steak: The marinade is particularly elegant; ideal for producing the well-known “Cognac Steak”.
• Chicken / Güggeli: Very suitable for poultry.
• Beef, pork & meat specialties: Excellent for schnitzels, skewers and BBQ specialties.
• Tuna: A particularly fine combination in terms of taste.
• Vegetables & Tofu: Ideal for enhancing the vegetarian offering and grilled vegetables.
• Dürüm & Kebab: Ideal as a spicy special marinade for street food offerings.