Ingredients:
- 300g mayo
- 50g ketchup
- if necessary, a little cognac
- SchtiekHuus-Pfäffer
Mix all ingredients well and season.
Depending on your taste, add more SchtiekHuus peppers, more cognac or simply add mayo and ketchup until the sauce is as desired.
Share:
Single raclette
Racy Bündnerfleisch snails (only for adults)