Delicious recipe idea: Indian marinade for exotic enjoyment

Introduction to the world of Indian marinades

Indian marinades are known for their intense aromas and the diverse spice combinations. They give meat, fish and vegetables a distinctive taste that is reminiscent of the exotic markets and street kitchens of India. A typical Indian marinade consists of a mixture of spices such as curry, coriander, and mustard, which together offer a harmonious balance of spiciness and sweetness.

The art of the Indian marinade lies in the Choosing the right spices and their combination. These seasonings are often mixed with oil or yogurt to create a creamy consistency that makes the meat tender and juicy. Marinades for poultry that soak overnight to optimally develop the flavor are particularly popular.

Indian marinades are not only a highlight in terms of taste, but also easy to prepare. With the right ingredients and a little patience, you can create exotic dishes that will delight your family and friends. Discover the diversity of Indian cuisine and let yourself be enchanted by the aromas.

Visit our online shop to discover these and other spices and bring new taste into your kitchen. Try our exclusive spice blends and experience the difference.

The perfect Indian marinade: ingredients and preparation

The perfect Indian marinade is an art in itself. With the right ingredients and the right preparation, you can bring exotic flavors into your kitchen. Here are the key ingredients and steps for an authentic Indian marinade:

• Olive oil: For the base of the marinade and to distribute the spices evenly.
• Tomato paste: Gives the marinade a fruity note and ensures a beautiful color.
• Coriander: Fresh or ground, brings a lemony taste.
• Mint: Freshly chopped for a refreshing component.
• Garlic: Finely chopped or pressed for an intense flavor.
• Ginger: Freshly grated for a slight spiciness and freshness.
• Curry: The main ingredient that gives the marinade its typical taste.
• Cayenne pepper: For the desired sharpness.

Preparing the marinade is quick and easy:

1. Place all ingredients in a large bowl and mix well.
2. Place the bird in the bowl, making sure it is completely covered with the marinade.
3. Cover the bowl and let the poultry marinate in the refrigerator for at least 8 hours. It's best to cook overnight so that the flavors can penetrate deeply into the meat.

This Indian marinade is perfect for poultry, but also for fish and vegetables. You can adjust the ingredients as desired to tailor the marinade to your taste.

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Indian marinated poultry: step-by-step instructions

Indian marinated poultry is a real treat and brings exotic flavors to your plate. Here is a step-by-step guide on how to marinate your poultry the perfect Indian way:

1. Preparation of the poultry: Wash the poultry thoroughly under cold water and pat dry with paper towels. Trim off excess fat and skin.
2. Prepare marinade: Mix all the Indian marinade ingredients in a large bowl. Make sure the spices are evenly distributed.
3. Marinate poultry: Place the prepared poultry in the bowl with the marinade. Turn the poultry so that it is completely covered with the marinade. Lightly massage the marinade into the meat to ensure the flavors are well absorbed.
4. Rest time: Cover the bowl and place it in the refrigerator. Allow the poultry to marinate for at least 8 hours, preferably overnight. This resting time is crucial to allow the flavors to penetrate deeply into the meat.
5. Preparation for cooking: Remove the poultry from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This ensures an even cooking time.
6. Cooking: You can grill the marinated poultry, bake it in the oven or pan fry it. Make sure the poultry is fully cooked before serving.

With these step-by-step instructions, you can create delicious Indian marinated poultry every time. The aromas of the spices will enchant your taste buds and impress your guests.

Try our exclusive spice blends and bring new flavor to your kitchen. Visit our online shop to discover these and other spices.

Tips and tricks for the best marinating result

To achieve the best results when marinating, there are some tips and tricks you should keep in mind. These little tricks will help you develop the full flavor of the Indian marinade and prepare your poultry perfectly:

• Use fresh ingredients: Always use fresh spices and herbs. Fresh ingredients have more intense flavors and ensure a better taste experience.
• Proper marinating time: Allow the poultry to marinate for at least 8 hours. This time is necessary for the flavors to penetrate deeply into the meat. It's best to store it overnight in the fridge.
• Distribute the marinade evenly: Make sure the poultry is completely covered with the marinade. Lightly massage the marinade into the meat to ensure all parts are evenly seasoned.
• Don't apply the marinade too thickly: A layer of marinade that is too thick can prevent the meat from cooking evenly. Apply the marinade in a thin, even layer.
• Proper storage: Cover the marinated poultry tightly and store in the refrigerator. This prevents other foods from affecting the taste and keeps the poultry fresh.
• Room temperature before cooking: Remove the poultry from the refrigerator about 30 minutes before cooking. This ensures even cooking time and prevents the meat from burning on the outside while it is still raw on the inside.
• Use remaining marinade: Use the remaining marinade as a sauce or to baste while cooking. This enhances the flavor and makes for a nice glaze.

With these tips and tricks, your Indian marinated poultry will be perfect every time. The flavors of the spices come into their own and the meat remains juicy and tender.

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This is how the grilled Indian poultry works

Grilled Indian poultry is a highlight at every barbecue party and brings exotic flavors straight to your plate. To ensure that your poultry turns out perfectly, you should follow a few important steps:

1. Prepare grill: Preheat the grill to medium-high heat. Even heat distribution is crucial for even cooking of the poultry.
2. Bring poultry to room temperature: Remove the marinated poultry from the refrigerator about 30 minutes before grilling. This ensures an even cooking time.
3. Grease grill grate: Brush the grill grate with a little oil to prevent the poultry from sticking. To do this, use a heat-resistant oil such as canola oil.
4. Grill poultry: Place the poultry on the grill, making sure it is not directly over the flame. Grill the poultry over indirect heat to avoid burning.
5. Turn regularly: Turn the poultry every 5-7 minutes to ensure even browning. Be careful not to burn the marinade.
6. Check core temperature: Use a meat thermometer to check the internal temperature of the poultry. The poultry is ready when the core temperature has reached 75°C.
7. Maintain rest time: After grilling, let the grilled poultry rest for about 5-10 minutes. This allows the juices to distribute throughout the meat and ensures a juicy result.

With these steps you can achieve perfectly grilled Indian poultry every time. The flavors of the Indian marinade come into their own and the meat remains juicy and tender.

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Stedy.ch – your source for high-quality spices

When it comes to high-quality spices Stedy.ch Your first choice. Our range includes a variety of spice blends that have been specially developed to give your dishes that certain something. Here are some reasons why Stedy.The best source for your spices is:

• Highest quality: Our spices are carefully selected and tested to ensure they meet the highest quality standards. Only the best ingredients find their way into our blends.
• Diverse selection: From classic spices to exotic blends, we offer a wide range of products to suit every cuisine and taste.
• Freshness and aroma: Our spices are freshly ground and packaged to preserve the full flavor. So you can be sure that your dishes always taste the best.
• Sustainability: We attach great importance to sustainable procurement and environmentally friendly packaging. Our spices come from controlled cultivation and are processed in an environmentally friendly way.
• Exclusive blends: Our exclusive spice blends are unique and were developed by experts to refine your dishes. Try our “Marinade Indian Style” and experience the difference.

At Stedy.Here you will find everything you need for your kitchen. Our spices are not only of the highest quality, but also easy to use. Order conveniently online and let our products inspire you.

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Discover more exotic recipes at sofein.ch

At sofein.ch You will not only find high-quality spices, but also a variety of exotic recipes that will enrich your kitchen. Our recipe ideas are easy to cook and bring the flavors of the world directly to your plate. Here are some examples you should definitely try:

• Indian tandoori chicken: A classic of Indian cuisine that becomes particularly aromatic with our “Marinade Indian Style”. Perfect for barbecues or festive occasions.
• Thai curry with coconut milk: A creamy and spicy dish that becomes a real taste experience with our exotic spice blends.
• Moroccan tagine: A braised dish made with a mixture of coriander, cumin and cinnamon. Ideal for cozy evenings with the family.
• Mexican fajitas: Spicy chicken fried in a pan with peppers and onions. Served with tortillas and fresh salsas.
• Japanese Teriyaki Chicken: A sweet and salty dish that works particularly well with our special teriyaki marinade. Perfect for quick and tasty meals.

Our recipes are designed to be easy to follow and still deliver impressive results. Each recipe is described in detail and includes tips on how to get the most out of our spices.

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Conclusion: Bring exoticism into your kitchen Stedy-Spice

Indian marinades are a wonderful way to bring exotic flavors into your kitchen. With the high-quality spices from Stedy.ch You can do this in no time. Our carefully selected and freshly ground spices guarantee an intense taste experience that takes your dishes to a new level.

The variety of our spice mixtures allows you to experience different culinary adventures. Whether Indian tandoori chicken, Moroccan tagine or Japanese teriyaki chicken - with our products you can conjure up authentic dishes that will delight your family and friends.

Our exclusive spice blends are not only easy to use, but also perfectly coordinated. So you can be sure that your dishes always taste harmonious and balanced. Let the quality and aroma of our spices convince you and bring new life to your kitchen.

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Frequently asked questions about Indian marinade for poultry