Fruity, fiery, savory: spices with the letter H

Introduction: The variety of spices with H

The world of spices is diverse and fascinating. The spices with the letter H are particularly exciting. These spices not only bring taste, but also a special touch to your kitchen. Whether fruity, fiery or savory – spices with H offer something for every taste. In this article we will introduce you to some of these special spices and give you practical tips on how to use them. Be inspired and discover the variety of spices with H.

Visit our online shop to discover these and other spices and bring new taste into your kitchen!

Habanero chili powder: spiciness from Mexico

Habanero chili powder comes from Mexico and is known for its extreme spiciness. With a spiciness level of 10, it is one of the hottest chilies in the world. This spice gives your dishes an intense, fiery note and should therefore be used sparingly.

Habanero chili powder is ideal for hot sauces, marinades and stews. It can also be added to chocolate desserts in small quantities to create an interesting flavor combination.

Here are some tips for using habanero chili powder:

• Use it sparingly as it is very spicy.
• Combine it with sweet ingredients like honey or chocolate to tone down the spiciness.
• Add it to marinades to flavor meat dishes.

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Minced meat seasoning: Hearty and versatile

Minced meat seasoning is a hearty and versatile spice mixture that was specially developed for the preparation of minced meat dishes. This mixture typically contains ingredients such as salt, paprika, mustard flour and pepper, which give the minced meat a full-bodied taste.

You can use ground beef seasoning to prepare a variety of dishes including meatballs, meatloaf, meatballs, and more. It is also great for seasoning sauces and stews that contain minced meat.

Here are some tips for using ground beef seasoning:

• Add the seasoning directly to the raw minced meat and knead it well.
• Use it as a base for homemade burger patties.
• Season your minced meat sauce for spaghetti bolognese with this mixture.

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Oat root: The forgotten ancient vegetable

Oat root is an ancient vegetable that has been almost forgotten in modern cuisine. It has a mild, slightly sweet taste and is often used as a coffee substitute. Dried and powdered, it is also used as a spice.

Oat root has many uses. It can be used raw in salads, cooked in soups or as a side dish. Their unique taste makes them an interesting ingredient in many dishes.

Here are some tips for using oat root:

• Peel the root and cut it into thin slices for salads.
• Cook the oat root and puree it into a creamy soup.
• Use the powder as a seasoning in baked goods or desserts.

Visit our online shop to discover these and other spices and bring new taste into your kitchen. Try the oat root and experience the diversity of the ancient vegetables!

Harissa: Fiery oriental paste

Harissa is a fiery oriental paste consisting of a mixture of chili, garlic, cumin and coriander. This spicy paste comes from North Africa and is an integral part of the local cuisine. Harissa gives dishes an intense spiciness and a rich aroma.

Harissa can be used in a variety of ways. It is ideal as a marinade for meat, as a seasoning for soups and stews or as a spicy dip. The paste can also be added in small quantities to sauces and dressings to give them a special touch.

Here are some tips for using harissa:

• Use harissa as a marinade for chicken or lamb.
• Add a teaspoon of harissa to your tomato sauce to give it a spicy touch.
• Stir harissa into yogurt for a flavorful dip.

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Herbes Fines: French herbal blend

Herbes Fines is a classic French herbal mixture that consists of fine herbs such as tarragon, chervil, parsley and chives. This mixture gives dishes a fresh and aromatic touch and is an essential part of French cuisine.

Herbes Fines are particularly suitable for light dishes such as salads, fish and poultry. They can also be used in sauces, soups and omelettes to give them a special flavor. The herbs should always be added fresh or at the end of the cooking process to preserve their full aroma.

Here are some tips for using Herbes Fines:

• Sprinkle the herb mixture over freshly cooked fish or poultry.
• Add Herbes Fines to a vinaigrette to give salads a special touch.
• Use the herbs in a herb butter to flavor steaks or vegetables.

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Deer horn salt: Indispensable for baking

Deer horn salt is a traditional baking agent that is particularly indispensable in Christmas baking. It is often used as a substitute for baking powder and gives pastries a special lightness and characteristic taste. Deer horn salt consists primarily of ammonium carbonate and when heated breaks down into ammonia, carbon dioxide and water, causing the dough to rise.

This spice is ideal for flat baked goods such as gingerbread, speculoos and other Christmas cookies. However, it should not be used for tall cakes or breads, as in these cases the smell of ammonia cannot escape completely.

Here are some tips for using deer horn salt:

• Only use staghorn salt in well-ventilated rooms as it releases ammonia when heated.
• Add the deer horn salt directly to the flour and mix well.
• Bake the pastry at a low temperature to ensure even distribution of the raising agent.

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Coltsfoot: medicinal herb in the kitchen

Coltsfoot is an ancient medicinal herb that can also be used in the kitchen. It has a mild, slightly bitter taste and is known for its healing properties. Coltsfoot is traditionally used to relieve coughs and respiratory problems, but can also be used as a seasoning in various dishes.

The leaves and flowers of coltsfoot are ideal for salads, soups and herb curds. They can be used fresh or dried to add a special touch to dishes. However, it is important to note that coltsfoot is not suitable for pregnant and breastfeeding women.

Here are some tips for using coltsfoot:

• Add fresh coltsfoot leaves to your salad to give it an interesting twist.
• Use dried coltsfoot flowers as a seasoning for soups and stews.
• Mix coltsfoot into herb quark to create a flavorful dip.

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Practical tips and recipes with seasonings with H

Spices with the letter H offer a variety of possibilities to refine your dishes and give them a special touch. Here are some handy tips and recipes to help you get the most out of these seasonings:

Habanero chili powder

• Fiery salsa: Mix chopped tomatoes, onions, cilantro and a touch of habanero chili powder for a spicy salsa.
• Spicy chocolate cake: Add a pinch of habanero chili powder to your chocolate cake recipe for a surprising spiciness.

Minced meat seasoning

• Meatballs: Mix minced meat with minced meat seasoning, egg and breadcrumbs. Form into small balls and fry until golden brown.
• Stuffed peppers: Stuff peppers with a mixture of minced meat, rice and minced meat seasoning. Bake them in the oven until tender.

Oat root

• Oat root soup: Cook the oat root with potatoes and onions. Puree the mixture and season with salt and pepper.
• Oat root chips: Cut the oat root into thin slices, season with salt and bake in the oven until crispy.

Harissa

• Harissa chicken: Marinate chicken breasts in harissa and olive oil. Grill the chicken until cooked through.
• Harissa dip: Mix harissa with Greek yogurt for a flavorful dip with vegetables or bread.

Herbes Fines

• Herb omelet: Beat eggs and add Herbes Fines. Fry the omelet in a pan and serve with fresh bread.
• Herb butter: Mix soft butter with Herbes Fines and use it as a spread for bread or as a topping for grilled meat.

Deer horn salt

• Gingerbread: Use deer horn salt in your gingerbread recipe to give the pastry a special lightness.
• Speculoos: Add deer horn salt to your speculaas dough and bake the cookies until golden brown.

Coltsfoot

• Coltsfoot salad: Mix fresh coltsfoot leaves with other lettuce leaves, tomatoes and cucumbers. Season with a light vinaigrette.
• Coltsfoot herb quark: Stir chopped coltsfoot leaves into quark and season with salt and pepper. Serve the herb quark as a dip or spread.

Visit our online shop to discover these and other spices and bring new taste into your kitchen. Try our exclusive spice blends and experience the difference!

Conclusion: Discover the variety of spices with H

The spices with the letter H offer an impressive variety of flavors and possible uses. From the fiery spiciness of Habanero chili powder to the hearty notes of the minced meat seasoning to the aromatic freshness of Herbes Fines - these spices enrich every kitchen.

Whether you are looking for new inspiration for your dishes or just want to expand your spice collection, the spices with H offer the right thing for every taste. Take the opportunity to try out these special spices and take your cooking skills to a new level.

Visit our online shop to discover these and other spices and bring new taste into your kitchen. Order your favorite spices now from sofein.ch and experience the difference!

FAQs about spices with the letter H