Pumpkin mashed potatoes

Ingredients:

– 1kg waxy potatoes
– 700g butternut squash
– 3 tbsp butter
– SchtiekHuusPfäffer
– Härdöpfel spice
– Nutmeg

Peel the potatoes and the butternut squash, remove the seeds from the pumpkin, cut into pieces and simmer until soft in a pan with salted water.
Drain the water and put the potato/pumpkin pieces through the passevite.

Then add the butter to the puree and mix vigorously with a whisk. Season with the spices at the same time.

Absolutely recommended as a side dish.