Roasted chickpeas

Ingredients:

– Chickpeas
– Härdöpfel spice
– Salad seasoning
– Meat seasoning
– Pizza/pasta seasoning
– SchtiekHuusPfäffer
– Tomato spice
– Raclette/ fondue spices
– Härdöpfelgwürz
– Olive oil

Soak the chickpeas in water overnight, then pat dry lightly with household paper.
Mix the chickpeas with a very little oil (as a spice glue, so to speak) and with the desired mixture Stedy Season with spices.
Now roast the seasoned chickpeas in a preheated oven at around 160° degrees for 35 - 40 minutes. At the end the peas should have a golden brown color.