Roasted chickpeas

Ingredients:

• Chickpeas
• Härdöpfel spice
• Salad seasoning
• Meat spice
• Pizza/pasta seasoning
• SchtiekHuusPfäffer
• Tomato spice
• Raclette/ fondue spices
• Härdöpfelgwürz
• Olive oil

Soak the chickpeas in water overnight, then pat dry lightly with household paper.

Mix the chickpeas with a very little oil (as a spice glue, so to speak) and with the desired mixture Stedy Season with spices.

Now roast the seasoned chickpeas in a preheated oven at around 160° degrees for 35 - 40 minutes. At the end the peas should have a golden brown color.