Stedy Pepper sauce

Ingredients:

– 3dl vegetable bouillon
– 5 tbsp butter
– 1 cup of sour cream
– 2 tbsp flour
– 3 tbsp SchtiekHuusPfäffer
– 1 tbsp Härdöpfel spice

Heat the butter in a pot and sauté it with the SchtiekHuusPfäffer. Add the stock and simmer for 5 minutes, then add the sour cream and flour and stir in with a whisk until a creamy sauce is formed.

Depending on your needs, add a little salt to the sauce with the Härdöpfel spice or, to intensify the taste, add a little SchtiekHuusPfäffer.