Traditional holiday roast: duck with a delicious marinade

Introduction

A traditional holiday roast is the highlight of every celebration. The duck, which comes with a, is particularly popular delicious marinade is refined. The combination of tender meat and aromatic spices ensures an unforgettable taste experience. In this article we will show you how to prepare a delicious duck with honey and soy marinade. From selecting the ingredients to perfect preparation – we accompany you step by step. Get inspired and discover how easy it is to create an impressive holiday dish.

Health benefits of high quality meat and spices

High-quality meat and aromatic spices not only offer a culinary experience, but also numerous health benefits. Duck is rich in proteins, which are important for building muscle and repairing tissue. Duck meat also contains valuable vitamins and minerals such as iron, zinc and B vitamins, which contribute to overall health.

Spices such as ginger, cinnamon and cloves, which are used in our marinade, also have positive effects on health:

• Ginger: Has an anti-inflammatory effect and promotes digestion.
• Cinnamon: Can regulate blood sugar levels and has antioxidant properties.
• Cloves: Contain eugenol, which has pain-relieving and antibacterial effects.

The combination of these high-quality ingredients not only creates a dish that tastes outstanding, but also a healthy meal that provides your body with important nutrients. Try our exclusive spice blends and bring new flavor to your kitchen.

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The advantages of stedy.ch marinade for duck

The stedy.ch marinade for duck offers numerous benefits that will take your holiday meal to a new level. This specially developed marinade combines high-quality ingredients and traditional recipes to optimally emphasize and refine the taste of the duck.

Here are some of the outstanding benefits of the stedy.ch-marinade:

• Intense taste: The balanced mix of sweet and salty components ensures a harmonious taste experience.
• Delicate texture: The marinade makes the meat particularly tender and juicy because it penetrates deep into the fibers.
• Easy to use: The marinade is ready to use straight away and saves you valuable time during preparation.
• Versatility: This marinade is suitable not only for duck, but also for other types of meat such as chicken or pork.
• Natural ingredients: The stedy.ch-Marinade contains no artificial additives and is therefore a healthy choice for your kitchen.

With the stedy.ch marinade will not only impress your duck with its taste, but also with its tender consistency and juicy texture. This marinade is the secret behind a successful holiday roast that will delight your guests.

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The perfect recipe for duck in honey and soy marinade

A traditional holiday roast that will delight your guests is duck in honey-soy marinade. This recipe combines the sweetness of honey with the savory note of soy sauce and the aromatic spices of stedy.ch. Here is the perfect recipe for six people:

Ingredients:

• 2500g duck
• 1 onion
• 1 thumb-width piece of ginger
• 30 dried plums
• 2 lemongrass
• 2 orange juice
• 70g honey
• 5 tbsp soy sauce
• 600 ml water
• 2 tbsp light sesame seeds

Preparation:

1. Wash the duck inside and out and pat dry. Peel the onion and ginger and cut into fine cubes.
2. To make the marinade, mix the honey, soy sauce, orange juice, lemongrass, dried plums, onion and ginger in a bowl.
3. Rub the duck with the marinade inside and out and leave it in the fridge overnight.
4. Preheat the oven to 180°C. Place the duck in a roasting pan and add the water.
5. Cook the duck in the oven for about 3 hours, brushing regularly with the marinade.
6. Roast the sesame seeds in a pan without fat and sprinkle over the finished duck.

This recipe is not only easy to prepare, but also a real treat for the senses. The combination of tender duck meat and the aromatic honey-soy marinade will delight your guests.

Try our exclusive spice blends and bring new flavor to your kitchen.

Tips for preparing holiday dishes

Preparing holiday meals can be challenging, but with the right tips you can achieve perfect results every time. Here are some valuable tips to help you optimally prepare your honey-soy marinated duck and other holiday dishes:

• Planning: Start planning and preparing well in advance. Buy all the ingredients in advance and make sure you allow enough time for preparation.
• Fresh ingredients: Always use fresh and high quality ingredients. This is especially true for meat and spices, as they have a significant impact on the taste of your dish.
• Marinate: Let the meat soak in the marinade for a sufficient amount of time. A longer marinating time ensures that the flavors penetrate deeply into the meat and it becomes particularly tender.
• Temperature: Make sure the oven temperature is correct. Too high a temperature can dry out the meat, while too low a temperature can result in uneven cooking.
• Regular brushing: Brush the duck regularly with the marinade while cooking. This prevents the meat from drying out and ensures crispy skin.
• Rest time: Once cooked, allow the meat to rest for a few minutes before carving. This allows the juices to distribute evenly throughout the meat.

These tips will make preparing your holiday dishes a breeze. You will see that the effort is worth it and your guests will be thrilled.

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Marinating the duck: step by step

Marinating the duck is a crucial step in making the meat tender and flavorful. Here are step-by-step instructions on how to marinate your duck perfectly:

1. Preparation: Wash the duck thoroughly inside and out and pat dry. Remove excess fat and feather residue.
2. Prepare marinade: Mix honey, soy sauce, orange juice, lemongrass, dried plums, onion and ginger in a bowl. This mixture ensures a perfect balance of sweet and savory flavors.
3. Rub in: Rub the duck thoroughly with the marinade inside and out. Make sure that the marinade is evenly distributed to ensure an optimal taste experience.
4. Insert: Place the duck in a large freezer bag or bowl and pour the remaining marinade over it. Seal the bag or cover the bowl.
5. Marinating time: Allow the duck to marinate in the refrigerator for at least 12 hours, ideally overnight. This gives the flavors enough time to penetrate deeply into the meat.
6. Turn: Turn the duck once or twice during the marinating time so that the marinade can absorb evenly.
7. Before cooking: Remove the duck from the refrigerator about an hour before cooking to allow it to come to room temperature. This ensures even cooking.

With these step-by-step instructions, your duck will be marinated to perfection and will have an incomparable flavor. Your guests will taste the difference.

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Side dishes: Prepare dumplings and red cabbage perfectly

Of course, a festive duck also comes with the right side dishes. Dumplings and red cabbage are classic accompaniments that go perfectly with the honey-soy marinade. Here's how to prepare these side dishes to perfection:

Dumplings:

1. Prepare potatoes: Boil 800g floury potatoes in salted water until tender. Let them cool, peel them and press them through a potato ricer.
2. Making dough: Finely chop 2 shallots and fry them in a little butter. Cut 3 slices of white bread into small cubes and toast them in a pan until golden brown. Mix the pressed potatoes with the shallots, the bread cubes, 180 g flour, 50 g starch, 2 eggs, 100 ml milk and 0.5 tsp freshly grated nutmeg. Knead everything into a smooth dough.
3. Form dumplings: Form even dumplings out of the dough. Bring a large pot of salted water to the boil and let the dumplings simmer for about 20 minutes until they rise to the surface.

Red cabbage:

1. Prepare red cabbage: Cut 600 g red cabbage into fine strips. Peel and dice 2 shallots and 2 apples.
2. Fry: Heat 2 tablespoons of rapeseed oil in a large pot and fry the shallots in it. Add the red cabbage and apples and fry everything briefly.
3. Seasoning: Add 1 tbsp soy sauce, 30 g sugar, 100 ml water, 50 ml red wine, 30 ml red wine vinegar, 3 cloves, 1 tsp cinnamon powder, 1 bay leaf and 3 juniper berries. Simmer the red cabbage over medium heat until tender, about 45 minutes.

With these side dishes, your duck in a honey-soy marinade will become an all-round successful holiday dish. The combination of tender dumplings and spicy red cabbage perfectly complements the aromatic meat.

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Common mistakes and how to avoid them

When preparing holiday dishes like duck in honey and soy marinade, some mistakes can happen that affect the final result. Here are some common mistakes and tips on how to avoid them:

• Inadequate marinating: A common mistake is not letting the duck marinate long enough. To avoid this, you should let the duck marinate in the refrigerator for at least 12 hours, ideally overnight. This allows the flavors to penetrate deep into the meat.
• Oven temperature too high: Too high a temperature can cause the duck to burn on the outside and remain raw on the inside. Make sure the oven is preheated to 180°C and the duck cooks evenly.
• Irregular brushing: Brushing the duck regularly with the marinade while cooking is important to ensure crispy skin and juicy meat. Make sure you baste the duck every 30 minutes.
• Incorrect rest time: Another common mistake is carving the duck immediately after cooking. After cooking, let the duck rest for about 10 minutes to allow the juices to distribute evenly.
• Cooking dumplings too early: Dumplings should be cooked shortly before serving so that they retain their consistency. Do not cook the dumplings too early to avoid them becoming soggy.
• Not letting red cabbage simmer long enough: Red cabbage requires a longer cooking time to become soft and aromatic. Let the red cabbage simmer for at least 45 minutes to allow the flavors to develop.

By avoiding these common mistakes, you will ensure that your honey-soy marinated duck and accompanying side dishes turn out perfectly. Your guests will taste the difference and enjoy your holiday dish to the fullest.

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Conclusion: A holiday roast that delights

A traditional holiday roast like duck in a honey-soy marinade is a real treat and a highlight on every festive table. With the right preparation and the high-quality spices from stedy.You can create a dish that will delight your guests. The combination of tender meat, aromatic marinade and perfectly prepared side dishes such as dumplings and red cabbage ensures an unforgettable taste experience.

Careful selection of ingredients and following preparation tips are crucial to the success of your holiday roast. By avoiding common mistakes and marinating the duck adequately, you will ensure that the meat turns out juicy and flavorful. The side dishes complement the dish perfectly and round off the culinary experience.

With this recipe and the valuable tips, you are well prepared to treat your guests to a delicious holiday roast. Try it out and see the results for yourself.

Visit our online shop to discover these and other spices.

Order your favorite spices now from sofein.ch and experience the difference.

Call to Action: Visit our online shop

To equip your kitchen with the best spices and take your dishes to a new level, visit our online shop sofein.ch. Here you will find a wide selection of high-quality spice mixes that have been specially developed for the preparation of holiday dishes.

Our spices are carefully selected and offer you the perfect balance of taste and quality. No matter whether you are looking for classic spices or exotic mixtures, you will find them with us.

Why shop at sofein.ch?

• High quality ingredients: Our spices are made from the best raw materials and guarantee an intense aroma.
• Versatile selection: Discover a variety of seasoning blends that are suitable for different dishes and flavors.
• Easy ordering: Our online shop is designed to be user-friendly, so you can order your favorite spices quickly and easily.
• Fast delivery: We ensure that your order arrives quickly and safely so you can start cooking straight away.

Don't miss the opportunity to equip your kitchen with the best spices. Try our exclusive spice blends and bring new flavor to your kitchen.

Order your favorite spices now from sofein.ch and experience the difference.

FAQ about duck in honey-soy marinade