The best spice composition for your chicken soup

Introduction: the taste of a good chicken soup

A chicken soup is more than just a meal. It is a true feel -good dish that warms not only the body, but also the soul. The key to a really outstanding chicken soup lies in the perfect combination of Luclear. These give the soup their depth and complexity. A carefully coordinated guigo composition can make the difference between a simple broth and an unforgettable taste explosion. In this article we will show you how to use the right GRESTS sofein.ch Your chicken soup lifts to the next level.

The basics of the chicken soup

Before we devote ourselves to the ghwrats, it is important to understand the basics of a good chicken soup. A chicken soup always starts with high -quality ingredients. It is best to use a fresh soup chicken in organic quality. Alternatively, you can also use chicken legs or breast pieces. The bones should definitely be cooked because they give the soup their intensive taste.

Root vegetables such as carrots, celery and parsley root are also essential. These ingredients give the soup their natural sweetness and depth. A professional tip: roast the vegetables slightly before giving it into the soup. This intensifies the taste and gives the broth a nice color.

Another important aspect is the cooking time. Let the soup simmer for at least 90 minutes to fully develop all flavors. However, 3 hours or more are ideal. In low heat, the soup can even simmer for up to 7 hours to achieve a jelly -like consistency.

During the cooking, you should regularly skim off the turfers that collect on the surface. This ensures a clear broth. After cooking, pour the soup through a fine sieve or a cloth to remove all the solid components.

Now that you know the basics, we can devote ourselves to the ghugs that make your chicken soup a real taste experience.

The most important ghugers for chicken soup

Choosing the right gh is decisive for the taste of your chicken soup. Here are the most important ghugers you should use to create an aromatic and tasty soup:

• Laurel leaves: These leaves give the soup a subtle but complex note. They should be cooked from the start.
• Carnate: One or two cloves are enough to give the soup a warm, spicy depth. They go particularly well with chicken soup.
• Ginger: A small piece of fresh ginger brings a slight sharpness and freshness to the soup. It is also good for digestion.
• Star anise: This GURZ ensures a slightly Asian aroma and harmonizes wonderfully with the other ingredients.
• Cinnamon: A small piece of cinnamon stick gives the soup a warm, sweet note. It should be used sparingly so as not to dominate the taste.

These ghugers form the basis for an aromatic chicken soup. They can be adjusted according to taste and preferences. Experiment with the quantities and find your perfect mix. With the high -quality GRESTS of sofein.ch You can easily do it.

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Aromatic herbs for a fresh taste

In addition to the grants, aromatic herbs also play an important role in the chicken soup. They give the soup freshness and depth and perfectly complement the ghwoods. Here are some herbs that you should definitely use:

• rosemary: A branch of rosemary brings a strong, slightly resinous note into the soup. It should be cooked from the start.
• thyme: Thyme is a classic in the chicken soup. It gives the soup an earthy, slightly lemon note. It should also be cooked from the start.
• Parsley: Parsley brings freshness and a slight sharpness into the soup. It can be cooked both and freshly added at the end.
• basil: This herb should only be added at the end to keep its fresh taste. It fits particularly well with a slightly Asian -attached chicken soup.

The combination of these herbs ensures a balanced and aromatic chicken soup. You can adjust the quantities according to taste and also try out other herbs. With the fresh herbs of sofein.ch becomes your chicken soup a real highlight.

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The cooking process for the perfect chicken soup

The cooking process is crucial for the quality of your chicken soup. Here are the steps you should follow to get a perfect soup:

1. Preparation: Start washing the chicken thoroughly and peeling the vegetables and cutting into rough pieces. The vegetables can be easily roasted to intensify the taste.
2. Apply chicken and vegetables: Put the chicken and the prepared vegetables in a large pot. Add cold water until everything is covered. This is important so that the flavors are slowly released.
3. Add the Greze and herbs: Add the ghugers and herbs that you have selected. Make sure that the ghugers and herbs are evenly distributed in the pot.
4. Slowly: Heat the pot slowly until the water begins to simmer. Then reduce the heat so that the soup only slightly senses. This prevents the soup from becoming cloudy.
5. Skim off: During the cooking, turbines form on the surface. These should be skimmed down regularly to get a clear broth.
6. Long cooking time: Let the soup simmer for at least 90 minutes. For a particularly intensive broth, you can extend the cooking time to up to 7 hours. This ensures a jelly -like consistency.
7. Filter: After cooking, pour the soup through a fine sieve or a cloth to remove all fixed components. This ensures a clear and pure broth.

With these steps you make sure that your chicken soup not only becomes a highlight not only in terms of taste, but also optically. The high -quality g isthes and herbs from sofein.ch Make the difference and give your soup that certain something.

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Tips for degreasing and filtering

In order to obtain a clear and low -fat chicken soup, the degreasing and filtering are decisive steps. Here are some proven tips that will help you:

1. Regular skimming: During the cooking, turbines and fat form on the surface. You should regularly skim this with a foam trowel. This ensures a clear broth.
2. Skim off: After cooking, you can skim off the fat that has collected on the surface with a spoon or kitchen paper. Alternatively, you can let the soup cool and simply lift the frozen fat.
3. Filter: To get a particularly clear broth, the soup pour through a fine sieve or a cloth. A double kitchen paper or a fabric napkin are also well suited for filtering.
4. Multiple filters: For an even clearer broth you can repeat the filter process. Pour the soup through the sieve or cloth several times to remove all fixed components.
5. Avoid diligence: In order to minimize turbulence from the start, you should simmer the soup over low heat and not bring to the boil. This prevents too many suspended matter.

With these tips you make sure that your chicken soup not only convinces taste, but also visually. The high -quality g isthes and herbs from sofein.ch Make sure that your soup becomes a real pleasure.

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Ideal insoles for your chicken soup

Insoles make your chicken soup even more versatile and filled. They give the soup texture and additional taste. Here are some ideal deposits that you should try out:

• Fresh vegetables: After the long cooking, the original vegetables often get mushy. Replace it with fresh vegetables such as carrots, celery and leek, which you add shortly before serving.
• Soup noodles: Soup noodles are a classic and fit perfectly with chicken soup. Cook them separately and add them shortly before serving so that they do not become too soft.
• Pancake stripes: Thin pancakes, cut into strips, are a delicious and unusual insert. They give the soup a special note.
• Semolina: These little dumplings are easy to prepare and make the soup particularly hearty. They absorb the taste of the broth well.
• Mush bags: These filled dumplings are a hearty insert and make the soup a full meal. Cut them into bite -sized pieces.
• Rice band: These noodles are particularly popular in Asian chicken soups. They are light and absorb the taste of the broth.

With these insoles you can always reinvent your chicken soup and provide variety. The high -quality g isthes and herbs from sofein.ch ensure that every variant becomes a pleasure.

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Storage and durability of the chicken soup

The right storage and durability of your chicken soup are important to preserve the taste and quality. Here are some tips on how you can optimally store your soup:

• In the fridge: Chicken soup with deposits can be kept in the fridge for about 2 days. Make sure that the soup has cooled completely before you compensate it in airtight containers. So it stays fresh and tasty.
• Individual components: To extend the durability, you can keep the broth and the deposits separately. The broth stays in the fridge for up to 4 days, while the inserts such as vegetables and pasta should be kept separately.
• Freeze: Chicken soup can be frozen excellently. Fill the cooled broth in freezer bag or ice cube container. So you can thaw and use the soup in portions. The soup can be kept in the freezer for up to 3 months.
• Reheat: When recurring, you should slowly heat the soup to keep the taste. Avoid boiling to the boil, as this can affect the texture of the insoles. Add fresh herbs and possibly new insoles to refresh the taste.

With these tips, your chicken soup stays fresh and tasty longer. The high -quality g isthes and herbs from sofein.ch Make sure that your soup keeps your full taste even after storing.

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Conclusion and purchase recommendation

A perfect chicken soup lives from the right combination of high -quality ingredients, carefully selected ghugers and aromatic herbs. With the tips and tricks from this article, you can make sure that your chicken soup not only convinces in terms of taste, but also visually. The ghwoods and herbs of sofein.ch offer the best quality and make the difference.

Whether you prefer a classic chicken soup or a variant with an Asian touch, the selection of the right ghworms and herbs is crucial. Experiment with different combinations and find your personal favorite mix. The high -quality products from Sofein.ch help you to always achieve the best result.

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With the right GRESTS and STORABLE, each chicken soup becomes a culinary highlight. Let yourself be inspired by the diversity and quality of the products from Sofein.ch and spoil your family and friends with a delicious chicken soup.

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FAQ to chicken soup gwwerze

What are the grants essential for a classic chicken soup?

The essential ghwrats for a classic chicken soup include laurel leaves, cloves, ginger, star anise and cinnamon. These ghugers give the soup a balanced and deep aroma.

How do I use fresh herbs in my chicken soup?

Fresh herbs such as rosemary, thyme and parsley should be cooked from the start, while finer herbs like Basilicum are only added at the end to get their fresh taste.

How long should I let my chicken soup simmer?

The soup should simmer at least 90 minutes, but ideally 3 hours. For a particularly intensive broth, the cooking time can be extended to up to 7 hours.

How can I degrease and filter my chicken soup?

Regularly skim off the dumbfights while cooking. After cooking, pour the soup through a fine sieve or cloth and skim with kitchen paper or a fabric napkin. So you get a clear broth.

How can I keep the chicken soup optimally?

Chicken soup with deposits stays in the fridge for about 2 days. The broth can be frozen in freezer bags or in ice cube containers and kept up to 3 months.