- 6 bread slices
- 150g bacon cube
- 2 spring onions
- 1 crème fraiche
- Schteekhuus papers
Cut the spring onions into fine rings and mix with the bacon and the crème fraîche.
Season with our fine spices and spread the crowd on the bread slices.
Put the bread slices on a baking sheet and bake in the oven at 180 ° degrees for about 12-15 minutes.