Fruity, fiery, hearty: spices with the letter h

Introduction: The variety of the gh would with H

The world of ghugers is diverse and fascinating. The g is particularly exciting with the letters H. These GUSTEN not only bring taste, but also a special note to your kitchen. Whether fruity, fiery or hearty - ghwoods with H offer the right thing for every taste. In this article we introduce you to some of these special ghugers and give you practical tips for use. Let yourself be inspired and discover the diversity of the gh would with H.

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Habanero Chilipulver: sharpness from Mexico

Habanero Chilipulver comes from Mexico and is known for its extreme sharpness. With a sharpness of 10, it is one of the hottest chillies in the world. This ghwerz gives your dishes an intensive, fiery note and should therefore be used sparingly.

The Habanero Chilipulver is ideal for sharp sauces, marinades and stews. It can also be added to chocolate dinders in small quantities to achieve an interesting taste combination.

Here are some tips for using Habanero Chilipulver:

• Use it economical because it is very sharp.
• Combine it with sweet ingredients such as honey or chocolate to alleviate the sharpness.
• Add it to marinades to season meat dishes.

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Hack meat spice: heartily and versatile

Minced meat is a hearty and versatile mix of ghuges that was specially developed for the preparation of minced meat dishes. This mixture typically contains ingredients such as salt, peppers, mustard flour and pepper, which give the minced meat a full -bodied taste.

With minced meat spice you can prepare a variety of dishes, including meatballs, meatloins, meatballs and much more. It is also ideal for seasoning sauces and stews that contain minced meat.

Here are some tips for using minced meat spice:

• Add the GuRZ directly to the raw minced meat and knead it well.
• Use it as the basis for homemade burger patties.
• Season your minced meat sauce for spaghetti bolognese with this mixture.

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Oat root: the forgotten original vegetables

Oat root Is an old original vegetable that has almost been forgotten in modern kitchen. It has a mild, slightly sweet taste and is often used as a coffee replacement. Dried and pulverized, it also serves as a gig.

The oat root is versatile. It can be used raw in salads, cooked in soups or as a side dish. Her unique taste makes it an interesting ingredient in many dishes.

Here are some tips for using oat root:

• Peel the root and cut it into thin slices for salads.
• Cook the oat root and puree it into a creamy soup.
• Use the powder as a jug in baked goods or desserts.

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Harissa: Fiery oriental paste

Harissa is a fiery oriental paste, which consists of a mixture of chilli, garlic, cumin and coriander. This spicy paste comes from North Africa and is an integral part of the kitchen there. Harissa gives dishes an intensive sharpness and a rich aroma.

Harissa can be used in a variety of ways. It is ideal as a marinade for meat, as a seasoning for soups and stews or as a sharp dip. The paste can also be added in small quantities and dressings to give you a special note.

Here are some tips for using Harissa:

• Use Harissa as a marinade for chicken or lamb.
• Add a teaspoon of Harissa to your tomato sauce to give her a sharp note.
• Stir Harissa in yogurt to get a spicy dip.

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Herbes Fines: French herb mixture

Tart fines is a classic French herb mixture that consists of fine herbs such as tarragon, chervil, parsley and chives. This mixture gives dishes a fresh and aromatic note and is an indispensable part of French cuisine.

Herbes Fines are particularly suitable for light dishes such as salads, fish and poultry. They can also be used in sauces, soups and omelets to give them a special spice. The herbs should always be freshly added or only added at the end of the cooking process to keep their full aroma.

Here are some tips for using Herbes Fines:

• Sprinkle the herb mixture over freshly cooked fish or poultry.
• Add tart fines to a vinaigrette to give salads a special note.
• Use the herbs in a herb butter to refine steaks or vegetables.

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Hirschhorn salt: indispensable when baking

Deer horn salt is a traditional baking agent that is particularly indispensable in the Christmas bakery. It is often used as a replacement for baking powder and gives pastries a special lightness and a characteristic taste. Hirnschhorn salt mainly consists of ammonium carbonate and disintegrates into ammonia, carbon dioxide and water when the dough opens.

This GURZ is ideal for flat pastries such as gingerbread, speculoos and other Christmas cookies. However, it should not be used for high cakes or bread, since the ammonia smell cannot completely escape in these cases.

Here are some tips for using deer horn salt:

• Use deer horn salt only in well -ventilated rooms, as it releases ammonia when heated.
• Add the deer horn salt directly to the flour and mix it well.
• Bake the pastries at low temperature to ensure a uniform distribution of the institution.

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Huflattich: medicinal herb in the kitchen

Hoof is an old medicinal herb that can also be used in the kitchen. It has a mild, slightly bitter taste and is known for its healing properties. Huflattich is traditionally used to relieve cough and respiratory diseases, but can also be used as a gust in different dishes.

The leaves and flowers of the hoof slattish are ideal for salads, soups and herb curd. They can be used fresh or dried to give the dishes a special note. However, it is important to note that hoof slattish is not suitable for pregnant women and breastfeeding.

Here are some tips for using Huflattich:

• Add fresh hoof slatted blades to your salad to give him an interesting note.
• Use dried hoof slatted blossoms as a germ for soups and stews.
• Mix hoof slattish in herb curd to get an aromatic dip.

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Practical tips and recipes with GSRESTS with H

With the letter H, GRUSTEN offer a variety of ways to refine their dishes and give them a special note. Here are some practical tips and recipes that help you get the best out of these GRUSTS:

Habanero Chilipulver

• Fiery salsa: Mix chopped tomatoes, onions, coriander and a touch of Habanero Chilipulver for a sharp salsa.
• Sharp chocolate cake: Add a pinch of Habanero Chilipulver to your chocolate cake recipe to achieve a surprising sharpness.

Minced meat

• Fry: Mix minced meat with minced meat spice, egg and breadcrumbs. Form small balls and fry them until golden brown.
• Filled peppers: Fill peppers with a mixture of minced meat, rice and minced meat spice. Bake them in the oven until they are soft.

Oat root

• Oat root soup: Cook the oat root with potatoes and onions. Puree the mixture and season with salt and pepper.
• Oat root chips: Cut the oat root into thin slices, season with salt and bake them in the oven until they are crispy.

Harissa

• Harissa chicken: Marinate chicken breast in Harissa and olive oil. Grill the chicken until it is cooked through.
• Harissa-Dip: Mix Harissa with Greek yogurt for a spicy dip to vegetables or bread.

Tart fines

• Herbalomelet: Beat eggs and add tart fines. Fry the omelet in a pan and serve it with fresh bread.
• Herbal butter: Mix soft butter with bitter fines and use them as a spread for bread or as a topping for grilled meat.

Deer horn salt

• Gingerbread: Use deer horn salt in your gingerbread recipe to give the pastries a special lightness.
• Speculence: Add deer horn salt to your speculoos dough and bake the cookies until golden brown.

Hoof

• Huflattich salad: Mix fresh hoof slatted sheets with other lettuce leaves, tomatoes and cucumbers. Season with a light vinaigrette.
• Huflattich herb curd: Stir chopped hoof slatted sheets in curd cheese and season with salt and pepper. Serve the herb curd as a dip or spread.

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Conclusion: Discover the variety of g was

The ghugers with the letter H offer an impressive variety of flavors and applications. From the fiery sharpness of the Habanero chilipule to the hearty notes of the minced meat spice to the aromatic freshness of the tart fines - these ghwerto enrich every kitchen.

Whether you are looking for new inspiration for your dishes or just want to expand your spice collection, the GURZE with H offer the right thing for every taste. Take the opportunity to try out these special ghugers and to raise your culinary skills to a new level.

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FAQs to GRESTS with the letter H

What makes Habanero Chilipulver so special?

Habanero Chilipulver is known for its extreme sharpness and intense taste. With a sharpness of 10, it gives dishes a fiery note and should be used sparingly.

How do I use minced meat mug?

Hack meat thrush is ideal for the preparation of minced meat dishes. Add the ghwerz directly to the raw minced meat and knead it well to prepare meatballs, meatloafs or meatballs.

Which dishes can be refined with oat root?

Oat root Can be used raw in salads, cooked in soups or as a side dish. It has a mild, slightly sweet taste and can also dry and serve as a gig.

What is Harissa used for and how does it taste?

Harissa is a fiery oriental paste made of chilli, garlic, cumin and coriander. It is used as a marinade, seasoning agent or dip and gives dishes an intensive sharpness and a rich aroma.

What are bitter fines and how are they used?

Tart fines is a French herb mixture made of tarragon, chervil, parsley and chives. It gives dishes a fresh and aromatic note and is used especially for salads, fish and poultry.