Veggie burger

Ingredients:

- 200g zucchetti cut in Julienne
- 150g cats raw, also sliced ​​in Julienne
- 150g carrots sliced ​​in Julienne
- 1 egg
- fresh herbs
- Greeting
- Härdöpflwürz

Briefly sauté all vegetables in a pan, mix with each other and allow to cool.
When the vegetables are cooled to give the egg and season with the spices.
The vegetables Julienne mixture to form a burger and fry in a pan.

Serve with a salad or a piece of meat.
Also is ideal for the Burger rolls.