Quendel: An old spice and medicinal plant rediscovered

Introduction to the Gürz Quendel

Quendel, also known as field hymic, is a true jewel among the GRESTS. This plant, which belongs to the family of the lip flower, has a long tradition in both the kitchen and in medicine. With its intensive aroma and the diverse possible uses, Quendel has experienced a renaissance in recent years.

The gust of the gig is characterized by its spicy, slightly bitter taste that is reminiscent of thyme, but has its own, distinctive note. It is ideal for seasoning meat dishes, soups and stews. But Quendel is not only a real all -rounder in the kitchen - he also has a lot to offer as a medicinal plant.

Particularly noteworthy is the high quality of the quender products of sofein.ch. These are carefully selected and gently processed to preserve the full aroma and the valuable ingredients. Visit our online shop to discover this and other GURZEN.

Historical overview: quendel in history

Quendel has a long and fascinating story. Already in ancient times, the GURZ was estimated by the Romans and Greeks. They not only used it to season their dishes, but also as a remedy. In the Middle Ages, Quendel found its way into the monastery gardens and was cultivated by monks and nuns.

In folk medicine in the Middle Ages, Quendel was a popular remedy for cough and respiratory diseases. Hildegard von Bingen, the famous Benedictine and naturopath, also mentioned Quendel in her writings and recommended it to treat various symptoms.

Over the centuries, however, Quendel was somewhat forgotten. Only in recent years has the GURZ rediscovered and is now becoming increasingly popular. The return to traditional medicinal plants and natural ghugers has contributed to the fact that quendel can be found in many kitchens and pharmacies today.

Try our exclusive gig mixtures and bring new taste to your kitchen.

The special properties of the quendula

Quendel captivates with a variety of special properties that make it a unique gust. Its aromatic leaves and flowers contain essential oils that are responsible for the intense taste and fragrance. These oils have not only culinary, but also health benefits.

The outstanding properties of the quendula include:

• Antibacterial effect: The essential oils in the quendel act against bacteria and can thus contribute to health.
• Anti -inflammatory: Quendel has anti -inflammatory properties that can be helpful in the treatment of skin problems and internal inflammation.
• Digestive: The GUSCZ supports digestion and can be soothing in the event of gastrointestinal complaints.
• Antioxidative properties: Quendel contains antioxidants that combat free radicals and thus protect the cells.

These special properties make quendula not only a valuable ghwerz in the kitchen, but also an important part of naturopathy. The products of sofein.ch offer you the opportunity to enjoy these advantages in the best quality. Order your favorite luxury at sofein.ch now and experience the difference.

Quendel as a medicinal plant: application and use

Quendel is not only an aromatic GURZ, but also a valuable medicinal plant. His diverse applications and benefits make it an integral part of naturopathy. Here are some of the most important areas of application of Quendel as a medicinal plant:

• Coughing and respiratory diseases: Quendel has a expectorant and soothing effect on the airways. A quendula tea can provide relief for cough and bronchitis.
• Digestion complaints: The digestive properties of the quendula help with flatulence and stomach cramps. An infusion made of quendula leaves can support digestion.
• Skin problems: Quendel has anti -inflammatory and antibacterial properties that can be helpful in the treatment of skin irritation and small wounds. A quendel ointment can be applied to affected areas.
• Stress and unrest: The calming effect of quendula can also help with stress and sleep problems. A relaxing bathroom with quendle additive can contribute to rest and relaxation.

The use of quendula is simple and versatile. Whether as a tea, tincture or ointment - the medicinal plant offers numerous opportunities to promote health and well -being. Products from sofein.ch offer quendel of the highest quality so that you can benefit from the numerous advantages. Visit our online shop to discover this and other GURZEN.

How to use Quendel in the kitchen

Quendel is a versatile GURZ that can be used in different ways in the kitchen. His intensive aroma gives many dishes a special note. Here are some tips on how to use quendula in your kitchen:

• Meat dishes: Quendel goes well with meat dishes such as lamb, pig and poultry. Sprinkle a little dried quendula over the meat or add it to the marinade to intensify the taste.
• Soups and stews: A hint of quendula can give soups and stews a spicy depth. Add the germ during cooking so that the aroma can develop well.
• Vegetable dishes: Quendel harmonizes well with different types of vegetables. Try it with potatoes, carrots or zucchini. Simply season the vegetables with a little olive oil and quendulum and roast in the oven.
• Salads: Fresh quendula can also be used in salads. Chop the leaves finely and mix them under the salad to add an aromatic note.
• Bake: Quendel can also be used in baked goods such as bread or hearty cookies. Add a small amount of the gig to the dough to achieve an interesting aroma.

The versatility of quendel makes it an indispensable part of every kitchen. With the high-quality quendel products from sofein.ch You can be sure that you always get the best aroma and the best ingredients. Try our exclusive gig mixtures and bring new taste to your kitchen.

A simple recipe with quender: quendel chicken

Quendel chicken is a simple and tasty dish that brings out the full taste of the GURZ. Here is a easy to cook recipe that your family and friends will inspire:

Ingredients:

• 4 chicken breast fillets
• 2 tablespoons of olive oil
• 2 cloves of garlic, chopped
• 1 teaspoon dried quendel
• Salt and pepper to taste
• Lemon juice
• Fresh quendey branches for decoration

Preparation:

1. Heat the oven to 200 ° C.
2. Rub the chicken breast fillets with olive oil and season with salt, pepper and dried quendula.
3. Heat a pan over medium heat and fry the chicken breast fillets on both sides until golden brown.
4. Put the chopped cloves of garlic in the pan and fry them briefly.
5. Place the chicken breast fillets in an ovenproof shape and drizzle them with lemon juice.
6. Bake the chicken in the preheated oven for about 20 minutes until it is cooked through.
7. Serve the quendel chicken with fresh quendel branches for decoration.

This simple recipe shows how versatile quendula can be used in the kitchen. The chicken receives a special grade through the ghug that will pamper your taste buds. With the high-quality quendel products from sofein.ch you guarantee this dish. Order your favorite luxury at sofein.ch now and experience the difference.

Why Quendel from Sofein.ch is the best choice

Quendel of sofein.ch is the best choice when it comes to quality and taste. Here are some reasons why you should choose our quendel products:

• Highest quality: Our quendel products are carefully selected and gently processed to preserve the full aroma and the valuable ingredients.
• Controlled cultivation: We obtain our quendula from controlled cultivation, which does not require the use of chemical fertilizers and pesticides. So you can be sure that you receive a pure and natural product.
• Sustainability: Sustainability is important to us. Our cultivation and processing methods are environmentally friendly and contribute to the protection of nature.
• Versatility: Quendel of sofein.ch is not only ideal for seasoning food, but also for use in naturopathy. Our products offer you the opportunity to fully exploit the diverse advantages of quender.
• Customer satisfaction: The satisfaction of our customers is our top priority. We not only offer you high -quality products, but also first -class customer service.

With quender of sofein.ch Get a piece of nature into your kitchen and benefit from the numerous advantages of this unique germ. Visit our online shop to discover this and other GURZEN.

Conclusion: Discover the old-new Guerz Quendel

Quendel is a gust with a rich story and many special characteristics. It found its place both in the kitchen and in naturopathy. Its versatile applications and health benefits make it an indispensable part of every kitchen.

Whether you want to prepare delicious meat dishes, aromatic soups or healthy salads - Quendel gives your dishes a special touch. In addition, it offers numerous health advantages that range from the support of digestion to the relief of respiratory diseases.

With the high-quality quendel products from sofein.ch You can be sure that you always get the best aroma and the best ingredients. Our products come from controlled cultivation and are gently processed to offer them the highest quality.

Discover the old-new GURUZ quendula and enrich your kitchen and your health. Visit our online shop to discover this and other GURZEN.

CTA: Visit our online shop for quendel and more

If you are looking for high -quality GRESTS, is sofein.ch Your first address. Our online shop offers a wide selection of ghugs, including the versatile and aromatic quendula. Here you will find everything you need for your culinary creations and health applications.

Our quendel products come from controlled cultivation and are gently processed to preserve the full aroma and the valuable ingredients. Whether you want to use quendules for seasoning your dishes or as a medicinal plant - you will find the best quality with us.

Visit our online shop And discover the variety of our ghugers. Try our exclusive gig mixtures and bring new taste to your kitchen. Order your favorite luxury sofein.ch And experience the difference.

We look forward to welcoming you to our online shop and offering you the best ghwels for your kitchen and health. Visit our online shop to discover this and other GURZEN.

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FAQ to quendel: use and advantages

What is quendel?

Quendel, also known as field hymic, is an aromatic plant from the family of the lip flower. It is used both as a jug in the kitchen and as a medicinal plant.

How can you use quendel in the kitchen?

Quendel can be used to season meat dishes, soups, stews, vegetables and salads. It gives the dishes a spicy and slightly bitter note.

What health advantages does Quendel offer?

Quendel has antibacterial, anti -inflammatory and digestive properties. It can help with respiratory diseases, digestive problems and skin irritation.

How can you use quendel as a medicinal plant?

Quendel can be used as a tea, tincture or ointment. It is useful for cough, bronchitis, indigestion and inflammatory skin problems.

Why should I buy quendel from so fine.ch?

The quendel products from Sofein.ch come from controlled cultivation and are gently processed. They offer the highest quality, full taste and numerous health benefits. Visit our online shop to discover this and other GRUSTS.