Recipes
Quendel: An old spice and medicinal plant rediscovered
Introduction to the Gürz QuendelQuendel, also known as field hymic, is a true jewel among the GRESTS. This plant, which belongs to the family of the lip flower, has a long tradition in both the kitchen and in medicine. With...
The culinary sophistication: Gewürz Sumach
Introduction to the Sumach GwerzThe Guwürz Sumach is a real insider tip in the world of spices. With its deep red color and the unique, slightly sour taste, it brings a special note to many dishes. Originally from the Levante...
YSOP spice: The herbs of Provence in your kitchen
Introduction: YSOP - The hidden jewel of Provencehyssop, also known as Beeskin or Iron herb, is a real one hidden jewel Provence. This aromatic herb, which has been used in Mediterranean cuisine for centuries, gives dishes a unique note. With...
Mediterranean magic on the plate: Dorade in a delicious marinade
introductionMediterranean cuisine is known for its diversity and intensive taste. A special delicacy is that Dorade, a fish that is perfect for grilling. In this article we will show you how to use one delicious marinade Make the dorade a...
The art of marinating: a definition
Introduction to marinatingMarinating is an old technique that improves the aroma and the tenderness of food. Food in a liquid, the so -called marinade, inserted. This liquid consists of various ingredients such as oil, acid and spices. The goal of...
Juicy pork: the perfect marinade for true connoisseurs
Introduction: Why a good marinade is decisiveA good marinade can make the difference between a dry piece of meat and a juicy, tasteful enjoyment. The marinade plays a crucial role in marinating pork. It not only ensures intense taste, but...
Delicious duo: yogurt and peppers as a marinade
IntroductionThe combination of yogurt and peppers as a marinade is a real pleasure for the palate. This marinade is not only easy to prepare, but also versatile. Whether for meat, vegetables or even fish-the yoghurt paprika marinade gives every dish...
Italian flair: chicken with spicy marinade
IntroductionItalian food is popular worldwide. It combines simple ingredients with intensive flavors. A classic of Italian cuisine is chicken with spicy marinade. This marinade brings the Mediterranean flair directly to your kitchen. It gives the chicken a unique taste and...
Noble pleasure: Entrecote in a delicious marinade
IntroductionEntrecote is a noble piece of meat that is perfect for special occasions. In this article we show you how you can get the best out of your entrecote with a delicious marinade. We explain step by step which ingredients...