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Harissa - The hot spice with oriental flair
Introduction to the world of HarissaHarissa is a fiery spice, which has its origins in North Africa. It gives many dishes a distinctive spiciness and an intense aroma. The main ingredients are mostly Chili peppers, Garlic, Coriander seeds and Caraway....
Exotic delight: spice made from tree bark
Introduction to the exotic spices made from tree bark The world of spices is diverse and exciting. A particularly fascinating area is the Spices from tree bark. These exotic flavors not only enrich our cuisine but also provide health benefits....
Cloves: The secret ingredient for the special taste
Introduction to the world of clovescloves are more than just an ordinary spice. They give many dishes a special touch and are indispensable in the kitchen. These small, dried flower buds come from the clove tree and are known for...
Chakalaka spice: The spice mixture for South African fire
IntroductionImagine bringing the taste of South Africa into your kitchen. With that Chakalaka spice is that possible! This exotic spice blend gives your dishes a unique touch and brings South African fire to your plate. In this article you will...
Exotic taste: Tahini spice for oriental dishes
Introduction to the world of tahiniTahini, also known as sesame paste, is a exotic spice, which plays a central role in oriental cuisine. It is made from roasted and ground sesame seeds and adds a distinctive flavor to many dishes....
Quendel: An ancient spice and medicinal plant rediscovered
Introduction to the Gwürz QuendelQuendel, also known as field thyme, is a true gem among spices. This plant, which belongs to the mint family, has a long tradition in both cooking and medicine. With its intense aroma and diverse application...
The culinary sophistication: spice sumac
Introduction to the spice sumacThis Spice sumac is a real insider tip in the world of spices. With its deep red color and unique, slightly sour taste, it brings a special touch to many dishes. Originally from Levantine cuisine, it...
Hyssop spice: The herbs of Provence in your kitchen
Introduction: Hyssop – The hidden gem of ProvenceHyssop, also known as Beeweed or Verbena, is a true one hidden gem the Provence. Used in Mediterranean cuisine for centuries, this aromatic herb adds a unique touch to dishes. With its intense,...
Mediterranean magic on your plate: sea bream in a delicious marinade
IntroductionMediterranean cuisine is known for its diversity and intense flavor. This is a special delicacy Dorade, a fish that is perfect for grilling. In this article we will show you how to use one delicious marinade make the sea bream...