“Die Bescht” cocktail sauce

“Die Bescht” cocktail sauce – the all-rounder for moments of enjoyment

The ultimate sauce for every dish:
“The Bescht” cocktail sauce impresses with its fine, homemade taste, which is far superior to classic cocktail sauces – according to our customers, simply “the Bescht”! Perfect for sandwiches, hamburgers, schnitzel breads, fondue chinoise or as a dip for vegetables, meat and cheese.

Unique and versatile:

• Ideal with fish, meat, raclette and cheese.
• Perfect as a base for salad dressings or to refine dishes.
• Contains freeze-dried chives and fine 3*** cognac. 

Healthy and practical:

• Cholesterol-free, gluten-free, lactose-free and vegan.
• Made without animal ingredients, without eggs and without preservatives.
• Pasteurized, so it can be stored without refrigeration and is perfect for on the go.

Particularly brilliant:

• Doesn't run - stays where it's supposed to and won't drip out of bread or burgers.
• Efficient: approx. 30 g per serving is sufficient.

“The Bescht” in action – application ideas:
From fish dishes to meat specialties to vegetarian and vegan dishes: this cocktail sauce always works. Use them as a dip, sauce or refinement for creative dishes such as:

• Shrimp cocktails, fish tacos, salmon burgers.
• BBQ ribs, Güggeli wings, meatloaf balls.
• Veggie burgers, vegetable wedges, tofu nuggets.

Stedy's tip:
Whether for the next barbecue party or a fine raclette: with “Die Bescht” cocktail sauce, every occasion becomes a culinary highlight. Let your guests discover the variety of this sauce for themselves!