The best cocktail sauce

Product Information:

The traiteur sauce "di delve" tastes excellent in sandwiches, schnitzelbroden, hamburger, for fondue chinoise and boourguignonne, as a dipp sauce with vegetables or just to meat, sausage and cheese.
Further, the sauce also fits into raclette or can be used as the basis of a salad sauce. The sauce is cholesterol-free and made without eggs.

With fresh chives and 3 *** cognac.

Based on Stedynaise, a sauce like mayonnaise, made from sweetlupines, make this sauce for healthy alternative of normal DIP Sauces.

Application - Some examples:

Per Schnitzelbrot, Hamburger or Hotdog, you calculate with about 30g sauce.

Match with:

Kebab, hamburger, schnitzelbrot and much more.

Gluten-free, lactose-free, dip sauce without eggs, cholesterol free.