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In almost every butchery in Switzerland, this marinade is the racer. She does not burn, does not drop and gives a barbecue party par Excelence! Together with Swiss butchers, the right composition and quantity was put together from the various ingredients and make this marinade for the "Allround Marinade".
Guaranteed: A Metzger Marinade brought to the next invitation ... make you from the beginning to the Grillscheff.
Linn the meat thin, marinate larger pieces from about 400g on the eve of the eve, so that the marinade can move well.Then roast directly on the grill, in the pan or the oven at normal temperature.Addition amount per kilo meat about 70 grams of marinade.
Rapeseed oil, water, table salt (unjustged), garlic, curry, onions, peppers, glucose, white wine, molasses, mustard, herbs
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