Butcher Marinade - "the mother of the marinades"

Butcher Marinade - the mother of all marinades

The original since 1979:
Stedy’S butcher Marinade is not just a classic, but a revolution in the world of marinades. Developed by the company founder Peter Stettler, she has been thrilled with her balanced taste of peppers, curry, rosemary and other fine ingredients for over 40 years. Whether for meat, vegetables or tofu - this marinade is an all -rounder that refines every meal.

This makes the butcher Marinade special:

• Perfect for all types of meat: beef, veal, pig and Güggeli.
• Excellent for vegetables, tofu and even sauce funds.
• Doesn't drip or burn - ideal for grill, pan or oven.
• Made without palm oil, preservatives, thickeners or e-numbers.

Simply in the application:

• For BBQs, Sunday roast, raclette or table grill.
• Coat the meat, marinate larger pieces the evening before.
• Recommended quantity: approx. 70 g marinade per kilo meat.

Application ideas:

1. Poulette wing: Massify with marinade in a bag, then grill, bake or fry-wow effect guaranteed!
2. Roast beef: Brush in with the marinade, let it move in for 48 hours and "vice versa" in the oven. For the perfect roasted staroma: fry briefly.

Stedy’S tip:
Place all four original marinades from the table grill or BBQ from Stedy Ready so that your guests can refine their dishes individually. So every meal becomes a special experience!

Fits:
Meat, poultry, tofu, vegetables and much more.

With Stedy’S butcher Marinade becomes an absolute highlight every barbecue party and every dish. Try it out and enjoy the distinctive taste!