Ingredients:
- 4 cervelats, peeled, halved and sliced
- ½ pepperoni, cut into cubes
- 8 cherry tomatoes, halved
- 2 tbsp mustard
- 2 tbsp herbal vinegar
- 3 tbsp olive oil
- Härdöpfel spice
- SchtiekHuusPfäffer
- Chives
Mix the ingredients from mustard to chives together and pour over the prepared cervelat salad and mix.
Depending on your preference, add vinegar or oil to the sauce.
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Chicken balls
Vermicelle