Chicken balls

Ingredients:

• 2 onions finely chopped
• little rapeseed oil
• 1 slice of bread from the previous day
• fresh herbs chopped
• 500 g chicken mince
• 1 egg
• GüggeliGwürz
• SchtiekHuusPfäffer

Sauté the onions in a frying pan with a little oil and set aside.
Separate the edge of the bread and soften it with a little water, then squeeze it out.

Now mix the chicken mince with the onions, bread, herbs and egg and knead into a nice mass and season with the spices.

Then form into small balls (4cm diameter) and fry them in the pan or, if necessary, let them simmer gently in a sauce until the meat is cooked through.