Ingredients:
– Corn on the cob
– Butter
– Pepperoncini
Wash the corn cobs and pre-cook them in a pan.
Now place in aluminum foil, cover with a little butter and carefully season with pepperoncini.
Then close the foil tightly and place it on the grill.
Leave the corn cobs on the grill for about 20 minutes, turning them occasionally.
Then remove the corn cobs from the grill, but be careful when opening the foil, hot steam will come out...
Serve hot and enjoy.
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