Tomato fondue

Ingredients:

– 1 ready-made cheese mixture for fondue
– 400g pureed tomatoes
– Tomato spice
– SchtiekHuusPfäffer
– Bread

Heat the fondue in Caquelon, including the tomato sauce.
Bring to the boil while stirring constantly and season to taste.
In the meantime, cut the bread into bite-sized cubes.

Then, as usual, serve the fondue and enjoy.