Ingredients:
- 500g minced meat, mixed
-1 onion
- fresh herbs
- 1 egg
- Härdöpfel spice
- GüggeliGwürz
- SchtiekHuus-Pfäffer
- Fried butter
Put the minced meat in a bowl, finely chop the onion and herbs and add them too. Mix everything with the egg and season with Stedy season.
When everything is well kneaded, form approx. 8 patties and fry them in butter on both sides.
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