Raspberry yogurt

Ingredients:

- 150g fresh fruit (or frozen berries, thawed)
- 450g Greek yogurt
- Dessert spice
- roasted almond flakes

Place the fruit in a glass and cover with the Greek yogurt.
Season lightly with the dessert spice and then cover with the roasted almond flakes and place in the fridge.

Garnish with fruit if desired.
Mason jars are best suited as the lid protects them perfectly from drying out.