1981 the first product that was successful with butchers:
The Stedy Marinades: The consistency is close to mustard, which is why the marinades hold up well on the grill. They don't drip and flavor wonderfully in no time.
Suitable for all types of meat, fish and poultry, they are also popular in vegan and vegetarian cuisines: be it tofu, vegetables or pasta can also be delicately flavored.
There is a reason for the sophisticated recipe: various herbs and the finest spices. Depending on the recipe, a fine brandy makes the mixture “round”. The non-refrigerated shelf life is ensured with honey or molasses.
What is completely missing are: thickeners or E numbers.
For over 38 years, the fine marinades have also been available in tubes for fine marinating at home.
Do you have this? Stedy Already using marinades?
We look forward to your comment :)
Share:
Stedy Recipe booklet with tips & tricks
Stedy Spice mixtures & the secret of success