It all started in 1980 in small Märwil in the canton of Thurgau.
Peter Stettler, a trained butcher, lives his passion: combining fresh spices with great creativity to give the customer the maximum taste for each dish.
Even today, the spice mixtures are not produced and processed in stockpiles (stock) but on demand (customer orders). We then seal the flavor into the shaker using the aroma seal that comes on each shaker.
Stedy has no customers. Stedy has fans. Fans of the way it is processed, that you can speak directly to the manufacturer and regardless of whether you are a business or private customer: all concerns are handled with the same care Stedy team will be answered.
Do you already know all the spice mixtures? Stedy?
We look forward to your comment :)





Share:
Stedy Recipe booklet with tips & tricks
Stedy Marinades - The natural pasty seasoning