Stuffed eggs

Ingredients:

– 6 eggs, hard-boiled
– 2 tsp mustard
– 3 tbsp sour cream
– fresh herbs, finely chopped
– 4 tbsp natural cream cheese
– 1 pinch of Härdöpfel spice
– 1 pinch of SchtiekHuus Pfäffer

Peel the eggs and cut them in half lengthwise.
Carefully remove the yolk (works best with a spoon) and place it in a soup bowl.

Now mix the egg yolks with the sour cream, mustard and cream cheese into a nice mixture and season well with the spices.
The cream is now poured into a piping bag with a coarse nozzle and the empty egg halves are filled again.
The herbs are placed on the eggs as decoration.

Of course, the herbs can be cut individually or the cream can be decorated with fruits, nuts, salmon or other ingredients.