Tomato risotto

Ingredients:

- ½ onion, finely chopped
- 250g risotto rice
- 5 tbsp tomato puree
- 1dl white wine
- 4dl vegetable bouillon
- 3 tbsp parmesan

Sauté the onion with a little butter. Add the rice and tomato puree and also sauté and stir well. Deglaze with the white wine and let it simmer a little.

Keep adding a little stock and let it simmer again until the risotto has reached the desired bite.
Finally add the Parmesan and season a little if necessary.