Tortellini alla Panna

Ingredients:

– 500g tortellini, ready to serve
– 5dl cream
– 200g bacon or ham, sliced
– Parmesan
– Nutmeg
– Härdöpfel spice
– SchteikHuusPfäffer

Cook the tortellini in salted water until al dente.
Briefly fry the bacon in a pan, then add the cream and let it simmer a little, add the tortellini and mix.

Season with the Parmesan, nutmeg, Härdöpfel spice, SchtiekHuusPfäffer and serve hot.