Ingredients:
- Vegetables of your choice e.g.:
- Carrots
- Potatoes
- Sweet potatoes
- Randen
- Pumpkin
- Beans
- Peas
- rapeseed oil
- GmüesGwürz
Wash and peel the vegetables and slice them into thin slices using a slicer.
Mix everything carefully in a bowl, season with the spices and place on a tray lined with baking paper. Now bake in the oven at approx. 160° degrees for 50-60 minutes.
Turn the vegetables every now and then, as soon as they become crispy, remove them from the oven and let them cool on a wire rack.
Share:
Bechamel sauce
Chicken balls