Ingredients:
– 1 bar of chocolate, without nuts or anything else…
– Nuts
– cores
– Smartis
– Dried fruits
– dried berries
– etc…
Preheat the oven to 50-55° degrees. NO RECIRCULATION!
Place the chocolate bar on a baking tray and let it soften in the oven for about 10-13 minutes.
It's best to do an embroidery test with a knife. If the chocolate is soft but doesn't run, then it's perfect for further processing.
Take the tray out of the oven, smooth out the chocolate a little and start decorating immediately.
Let the chocolates dry for 3 hours, then break them as you wish and enjoy.
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