- 500g Hörnli
- 2DL cream
- 100g mining cheese, ranged
- Roasted onions
Cook the Hörnli in boiling hardness sweep water al dente, punch and put it aside.
Be warm in a pan warm, add Hörnli and bring to a boil.
Give the cheese over the Hörnli and mix well until the cheese is beautifully melted, season with the spices and place in plates.
Give and serve as a decoration of some roasting on the chesthli.