Chickball

Ingredients:

• Finely chopped onions
• little rapeseed oil
• 1 slice of bread from the previous day
• Fresh herbs chopped
• 500 g of poulet minced meat
• 1 egg
• Güggeligwüß
• Schteißhuusfäffer

Sauté the onions in a frying pan with little oil and set aside.
Disconnect the bread from the edge and soften with a little water, then express.

Now mix the poulet minced meat with the onions, bread, herbs and egg and knead to a beautiful crowd and season with the spices.

Then shapes into small balls (4cm diameter) and fry in the pan or simmer slightly in a sauce until the meat is cooked through.