• Finely chopped onions
  • little rapeseed oil
  • 1 slice of bread from the previous day
  • Fresh herbs chopped
  • 500 g of poulet minced meat
  • 1 egg
  • Güggeligwüß
  • Schteißhuusfäffer

Sauté the onions in a frying pan with little oil and set aside.
Disconnect the bread from the edge and soften with a little water, then express.

Now mix the poulet minced meat with the onions, bread, herbs and egg and knead to a beautiful crowd and season with the spices.

Then shapes into small balls (4cm diameter) and fry in the pan or simmer slightly in a sauce until the meat is cooked through.

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