- 130g butter
- 45g dishweave
- 150g sugar
- 1 Tl salt
- 1 egg
- 200g chocolate cubes
- 180g flour
- ½ Tl baking powder

Stir the butter until spitzchen form.
Adding dessertwood, sugar, salt, egg and chocolate cubes and stir until the crowd is bright.
Finally, the flour with the baking powder easily and carefully stir under the dough.
Now add the mass with a tablespoon onto a plate covered with baking paper.
(Attention: sufficient distance between the cookies)!
Then bake in the middle of the stove, at 175 ° degrees.

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