- 1 rectangular pizza dough
- 200g ricotta
- mixed vegetables, small cut
- 90g friction cheese
- as needed also fresh herbs
Mix all ingredients with each other and season with the spices.
Roll out the dough on the worktop and spread the mixture on the dough, 1/3 of the dough release, the long surface.
Roll up the dough, towards the unused dough.
Then cut off with a sharp knife 12- 15 screws and place on a sheet covered with baking paper.
Bake in preheated oven at 200 ° degrees, about 20 minutes.