Skip to content

Free recipe book from 37 CHF - free shipping from CHF 79

Baked Radiesli with salad wub dipp


- Radiesli
- 2 Tl salad wub
- 1 cup of sour cream

Wash the radishli and place on a baking sheet, in the preheated oven, at 220 ° degrees, for about 20 minutes.
In the meantime give the salad coat into the sour cream, stir and leave it.
Remove the radiesli out of the oven and enjoy warm or cold with the dipp sauce.

Leave a comment

All comments are moderated before being published