Grilled mushroom


- 12 large mushrooms
- Cream cheese
- bacon
- Schtechuuspfäffer

Clean the mushrooms and remove the stems.
Mix the cream cheese with a little Schtechuuspfäffer and fill into the mushrooms, wrap the bacon around the filled mushrooms and attach it with a toothpick.

The mushrooms now bake on the preheated grill, at about 180 degrees about 10 minutes.

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