roasted chickpeas

Ingredients:

• Chickpeas
• Hench man
• Salad
• Meat
• Pizza / Pastagwürz
• Schteißhuusfäffer
• Tomato
• Raclette / fondness
• Hench man
• olive oil

Soak the chickpeas overnight in water, then pat dry with a household paper.

With very little oil, mix the chickpeas (as a spice adhesive, so to speak) and season with the desired stedy ulcer.

Now roast the spiced chickpeas in preheated oven, at a bit 160 ° degrees, 35 - 40 minutes. At the end, the peas should have a golden brown color.