roasted chickpeas

Ingredients:

- Chickpeas
- Härdöpflwürz
- salad
- Meat
- Pizza / Pastagwürz
- Schtechuuspfäffer
- Tomatistwear
- Raclette / Fonduegwürz
- Härdöpflwürz
- Olive oil

Soak the chickpeas overnight in water, then pat dry with a household paper.
With very little oil, mix the chickpeas (as a spice adhesive, so to speak) and season with the desired stedy ulcer.
Now roast the spiced chickpeas in preheated oven, at a bit 160 ° degrees, 35 - 40 minutes. At the end, the peas should have a golden brown color.