- Pizza / Pastagwürz
- Raclette / Fonduegwürz
- Olive oil
Soak the chickpeas overnight in water, then pat dry with a household paper.
With very little oil, mix the chickpeas (as a spice adhesive, so to speak) and season with the desired stedy ulcer.
Now roast the spiced chickpeas in preheated oven, at a bit 160 ° degrees, 35 - 40 minutes. At the end, the peas should have a golden brown color.