Grilled mushroom

Ingredients:

– 12 large mushrooms
– Cream cheese
– Bacon
– SchtiekHuusPfäffer

Clean the mushrooms and remove the stems.
Mix the cream cheese with a little SchtiekHuusPfäffer and fill it into the mushrooms, wrap the bacon around the stuffed mushrooms and secure with a toothpick.

Now bake the mushrooms on the preheated grill at approx. 180 degrees for about 10 minutes.