- 3 floury potatoes, cut into cubes
- 2 onions, finely chopped
- 3 garlic cloves, pressed
- Vegetable broth
Steam the potatoes, onions and garlic in a pan.
Then deglaze with the bouillon and simmer for about 25 minutes.
Finally, puree the soup and season with the fine spices by Stedy.
As a special highlight, our freeze-dried garlic piece can still be given as a decoration on the soup.
8th The soup is really very intense in taste after garlic, if it should be diluted, simply mix with water, a little milk or the cream, to the desired consistency and the desired taste.