Knoblibrot

Ingredients:

- 2 baguette
- Stedy garlic freeze-dried
- 200g butter
- 1 pinch of Härdöpflückwüß

Move the butter a bit soft and mix with the garlic (according to own gusto). 1 pinch of Härdöpflückwüß give again mixture and stroke on the baguette.

Then bake in the oven at 190 degrees for 5-10 minutes.

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