Crispy and spicy: The perfect marinade for drumsticks

Introduction

Drumsticks are a popular part of the chicken and can be transformed into real taste experiences with the right marinade. In this article you will learn how to Crispy and spicy marinade For drumsticks preparing your palate. Regardless of whether you are a beginner or an experienced hobby chef, our step-by-step instructions will help you get the best out of your drum sticks. Let us immerse yourself in the world of the gh would and learn how to perfectly marinate drum sticks.

What is a good marinade for drumsticks?

A good marinade for drumsticks should have several important properties. It should make the meat tender, give it a taste and enable crispy crust. Here are the main components that make a marinade perfect:

• Acid: Lemon juice, vinegar or yogurt help to make the meat tender.
• Oil: Olive oil or vegetable oil ensure that the ghes stick well and the meat remains juicy.
• GRURZE: Salt, pepper, garlic and herbs such as rosemary or thyme give taste.
• Sweetness: Honey or sugar can help form a nice crust.

This combination of acid, oil, ghugs and sweetness ensures that your drum sticks not only taste good, but also have the perfect texture. The right balance of these ingredients is the key to a successful marinade.

Ingredients for the perfect marinade

To prepare the perfect marinade for drum sticks, you need a balanced mix of different ingredients. Here are the most important components you need:

• Olive oil: 3 tablespoons
• Lemon juice: 2 tablespoons, freshly pressed
• Garlic: 3 toes, finely chopped
• Rosemary: 1 teaspoon, freshly chopped
• Thyme: 1 teaspoon, freshly chopped
• Honey: 1 tablespoon
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon, freshly ground
• Lemon peel: 1 teaspoon, finely grated

These ingredients ensure a balanced mixture of acid, fat, sweetness and ghwrats. They not only give the drum sticks an intense taste, but also ensure a crispy texture. Make sure you use fresh herbs and high -quality ingredients to achieve the best result.

Step-by-step instructions for preparation

The preparation of the perfect marinade for drumsticks is simple and quick. Follow this step-by-step guide to ensure that your drum sticks become crispy and spicy:

1. Preparation: Wash the drum sticks thoroughly and pat dry. Cut the meat slightly so that the marinade can move in better.
2. Mix marinade: Mix all the ingredients for the marinade in a large bowl. Make sure that the honey dissolves completely.
3. Marinate: Place the drum sticks in the bowl with the marinade and turn well so that you are completely covered. Cover the bowl and let the drum sticks marinate in the fridge for at least 1 hour. For a more intensive aroma you can marinate it overnight.
4. Grill or bake: Preheat the grill for medium heat or set the oven to 200 ° C. Take the drum sticks out of the marinade and drain excess marinade. Place the drum sticks on the grill or place on a baking sheet lined with baking paper.
5. Ferment: Grill or bake the drum sticks for about 25-30 minutes, occasionally turn until they are evenly browned and crispy. The core temperature should be 75 ° C.
6. Serve: Let the drumsticks rest briefly so that the juices can spread. Then serve and enjoy hot.

With this guide you can do the perfect marinade for drumsticks, which are crispy and juicy on the outside. Bon appetit!

Tips for crispy drum sticks

So that your drum sticks become particularly crispy, there are some tricks that you should consider. Here are our best tips for crispy drumsticks:

• Duck the skin dry: Before you marine the drum sticks, dab the skin thoroughly dry. This helps to form a crispy crust.
• Use baking powder: Mix a small amount of baking powder into the marinade. The baking powder helps to make the skin crispier.
• High heat: Make sure the grill or oven is properly preheated. High temperatures ensure that the skin quickly becomes crispy.
• Not too much marinade: Drain excess marinade before cooking. Too much fluid can prevent the skin from becoming crispy.
• Turn around: Turn the drum stick regularly during cooking. This makes the skin evenly crispy.
• Let it rest: After cooking, let the drum sticks rest briefly. This helps to distribute the juices in the meat and the skin remains crispy.

With these tips you make sure that your drum sticks are crispy on the outside and juicy on the inside. Try them out and convince yourself of the result!

Serving suggestions and side dishes

The perfectly marinated drumsticks are already a highlight in themselves, but with the right side dishes and serving suggestions, your dish will be even better. Here are some ideas on how you can serve your drum sticks:

• Grill vegetables: Grilled peppers, zucchini and eggplants fit perfectly with the spicy drum sticks. Simply season with a little olive oil, salt and pepper and cook on the grill.
• Potato salad: A classic potato salad with a light vinaigrette or a creamy mayonnaise sauce is a great addition.
• Rice: A simple, steamed rice or a spicy pilaw are ideal side dishes that complement the aromas of the drum sticks.
• Lettuce: A fresh green salad with a lemon dressing brings a pleasant freshness to court.
• Bread: Fresh baguette or crispy ciabatta are perfect for the rest of the marinade.

For the presentation you can arrange the drumsticks on a large plate and garnish with fresh herbs such as parsley or coriander. Serve lemon gaps so that everyone can drip some fresh lemon juice over the drum sticks at will.

With these serving suggestions and side dishes, your dish will not only be a pleasure, but also visually. Bon appetit!

Frequently asked questions about the marinade for drumsticks

Here are some frequently asked questions about the marinade for drumsticks that can help you get the best out of your dish:

• How long should I marinate the drum sticks?

  It is recommended to marinate the drum sticks for at least 1 hour. For a more intensive aroma, you can also have it marinated in the fridge overnight.

• Can I reuse the marinade?

  No, the marinade should not be reused because it came into contact with raw chicken. It is safer to prepare a fresh marinade.

• Can I freeze the marinade?

  Yes, you can freeze the marinade without the chicken. In an airtight container, it stays in the freezer for up to 3 months.

• What are the alternatives to olive oil?

  You can also use other oils such as rapeseed oil, sunflower oil or avocado oil. These oils have similar properties and are well suited for marinades.

• Can I also use the marinade for other meat?

  Yes, this marinade is also ideal for other types of meat such as pig, beef or lamb. The flavors go with many different types of meat.

These answers should help you avoid frequent problems and get the best out of your marinade for drum sticks. If you have any further questions, do not hesitate to contact us.

Conclusion

The perfect marinade for drumsticks is a combination of the right ingredients and the right preparation. With a balanced mixture of acid, oil, grants and sweetness, you can make sure that your drum sticks are crispy and juicy on the inside. The step-by-step instructions and the tips for crispy drum sticks will help you achieve the best result.

The right side dishes and serving suggestions complete your dish and make it a real highlight. Frequently asked questions clarify the most important points and give you additional security when preparing.

With this information you are well equipped to perfectly marinate and enjoy your drum sticks. Have fun cooking and good appetite!